Submitted by Connie Dietrich
Chocolate Banana Split Dessert
Ingredients
- 30 (2 1/2 cups) Oreo cookies crushed
- 6 Tbsp. butter melted
- 1 (8 oz.) pkg. cream cheese softened
- 1/4 cup sugar
- 1 (8 oz.) tub Cool Whip thawed and divided
- 4 bananas sliced
- 2 (3.9 oz.) pkgs. chocolate instant pudding
- 3 1/4 cup + 2 Tbsp. milk
- 1/3 cup maraschino cherries without stems halved
- 1/4 cup toasted nuts chopped
- 2 Tbsp. chocolate syrup
Instructions
- Mix cookie crumbs and butter; press into 13x9 pan; refrigerate. Beat cream cheese, sugar & 2 Tbsp. milk with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas. Beat pudding mixes, 3 1/4 cup milk for 2 minutes; spread over bananas. Let stand for 5 minutes to thicken. Cover with remaining Cool Whip. Refrigerate for 4 hours. Top with cherries, nuts, and syrup just before serving.