Chocolate Cheesecake
Submitted by Peggy Kramer
Ingredients
- 1 1/2 cups flour
- 1 stick soft margarine
- 1 cup chopped nuts
- 8 oz. cream cheese
- 1 cup powdered sugar
- 8 oz. Cool Whip divided
- 2 boxes 3 oz. size instant chocolate pudding
- 3 cups cold milk
Instructions
- Combine flour, margarine, and nuts. Press into 9x13 pan and bake about 20 minutes at 350 degrees, then cool. Mix cream cheese, powdered sugar, and half the Cool Whip. Pour this over crust. Combine pudding mix and milk. Pour over cheese layer. Top with Cool Whip.