Chocolate Chip Cheese Ball
Submitted by Brinkley Mueller, Human Resources/Benefits Administrator
Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup 1 stick butter, softened
- 1/2 tsp. vanilla extract
- 3/4 cup powdered sugar
- 2 Tbsp. packed light brown sugar
- 1 cup miniature semi-sweet chocolate chips
Instructions
- In a mixing bowl, beat cream cheese, butter, and vanilla extract until fluffy. Gradually mix in powdered sugar and brown sugar. Stir in 3/4 cup mini chocolate chips. Cover mixture with plastic wrap and refrigerate for 2 hours. Place mixture on a large piece of plastic wrap. Shape into a ball and wrap with plastic. Refrigerate for at least 1 hour. Place remaining 1/4 cup chocolate chips on a plate. Roll cheese ball in them until fully covered. Serve with graham crackers.