Chocolate Chip Cookie Delight


Chocolate Chip Cookie Delight

Submitted by Mary Wilson


  • 1 tube 16 1/2 oz. refrigerated chocolate chip cookie dough
  • 1 pkg. 8 oz. cream cheese, softened
  • 1 cup confectioner’s sugar
  • 12 oz. whipped topping divided
  • 3 cups cold milk
  • 3.9 oz. instant chocolate pudding mix
  • 3.4 oz. instant vanilla pudding mix
  • Chopped nuts and chocolate curls optional


  • Let cookie dough stand at room temperature for 5-10 minutes. Press into a 13 x 9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on a wire rack. Beat cream cheese and confectioner’s sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust. Whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.