Chocolate Chip Cookie Delight
Submitted by Mary Wilson
Ingredients
- 1 tube 16 1/2 oz. refrigerated chocolate chip cookie dough
- 1 pkg. 8 oz. cream cheese, softened
- 1 cup confectioner’s sugar
- 12 oz. whipped topping divided
- 3 cups cold milk
- 3.9 oz. instant chocolate pudding mix
- 3.4 oz. instant vanilla pudding mix
- Chopped nuts and chocolate curls optional
Instructions
- Let cookie dough stand at room temperature for 5-10 minutes. Press into a 13 x 9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on a wire rack. Beat cream cheese and confectioner’s sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust. Whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.