Cinnamon Roll Peach Cobbler


Cinnamon Roll Peach Cobbler

Submitted by Peggy Koetters


  • 2 12.5 oz. cans of refrigerated cinnamon rolls
  • 4 cups frozen or fresh peaches cut into small pieces (thaw frozen peaches)
  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 cup powdered sugar
  • 3/4 cup pecans chopped
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract


  • Preheat oven to 350 degrees. Spray 9x13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into 6 bite size pieces. Set aside icing from cinnamon rolls to use later. In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon, vanilla, and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan. Cook for 36-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.