Coconut Macaroons

Coconut Macaroons

Submitted by Linda Kill

Ingredients
  

  • 2 1/2 cups coconut
  • 1 can sweetened condensed milk
  • 3/4 cup flour
  • 1 1/2 tsp. almond flavoring
  • Dash salt

Instructions
 

  • Mix all ingredients together and drop by spoonfuls on greased baking sheet. Bake at 300 degrees for 18-22 minutes. Cool 2 minutes before removing from pan.