Corn, Bacon & Scallions

Corn, Bacon & Scallions


  • 6 slices bacon cut into 1/2" strips
  • 4 cans sweet corn
  • Salt and pepper
  • Pinch red pepper flakes
  • 1 green pepper chopped
  • 3-4 scallions chopped


  • Cook bacon in a large skillet over medium heat. Drain. Set aside. Saute green pepper. Add corn. Season with salt, pepper and red pepper. Cook, stirring often, until heated through. Stir in bacon. Pour into serving dish. Top with scallions.

Submitted by Laura Dotson