Submitted by Jill Higgins
Corn Casserole
Ingredients
- 1 egg
- 1 box corn muffin mix
- 2 cans creamed corn
- 2 cans whole kernel corn or frozen
- 1/2 cup milk
Instructions
- Mix all ingredients together. Put in 9x13 pan. Bake about 1 hour at 375 degrees.
Submitted by Jill Higgins