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Corn Casserole
May 13, 2015
Submitted by Jill Higgins
Corn Casserole
Print Recipe
Ingredients
1
egg
1
box
corn muffin mix
2
cans
creamed corn
2
cans
whole kernel corn
or frozen
1/2
cup
milk
Instructions
Mix all ingredients together. Put in 9x13 pan. Bake about 1 hour at 375 degrees.