Corn Casserole

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Submitted by Jill Higgins

Corn Casserole

Ingredients
  

  • 1 egg
  • 1 box corn muffin mix
  • 2 cans creamed corn
  • 2 cans whole kernel corn or frozen
  • 1/2 cup milk

Instructions
 

  • Mix all ingredients together. Put in 9x13 pan. Bake about 1 hour at 375 degrees.