Corn Casserole

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Submitted by Darlene Wietholder

Corn Casserole

Ingredients
  

  • 1 can cream corn
  • 1 can whole corn do not drain
  • 1 stick butter
  • 1 small onion
  • 1 cup Velveeta cheese cubed
  • 1 cup raw macaroni

Instructions
 

  • Mix together and put in 8x8 square pan. Double recipe for a family gathering. Cook at 350 degrees for 1 hour.