Creamed Corn

 

Creamed Corn

Submitted by Karla Hildebrand

Ingredients
  

  • 32 oz. frozen corn
  • 8 oz. cream cheese
  • 1/4 cup butter
  • 3-4 Tbsp. milk
  • 3 Tbsp. sugar
  • 4 slices American cheese

Instructions
 

  • In a crockpot, mix all ingredients. Cook on low for 1-2 hours or high until cheese is melted and corn starts to bubble.