Submitted by Jan Barnhart
Creamsicle Chiffon Pie
Ingredients
- 1/4 cup water
- 1 pkg. orange jello
- 2 (6 oz.) containers Orange Creamsicle yogurt
- 8 oz. Cool Whip
- 1 can mandarin oranges
- 1 graham cracker pie crust
Instructions
- Mix water and jello. Microwave 1 minute. Whisk in yogurt and Cool Whip. Reserve 6 mandarin slices for top. Chop remaining mandarin slices into bite size. Fold into pie filling. Pour into crust and refrigerate until pie sets up. Top with mandarin orange slices.