Creamsicle Chiffon Pie

Submitted by Jan Barnhart

Creamsicle Chiffon Pie


  • 1/4 cup water
  • 1 pkg. orange jello
  • 2 (6 oz.) containers Orange Creamsicle yogurt
  • 8 oz. Cool Whip
  • 1 can mandarin oranges
  • 1 graham cracker pie crust


  • Mix water and jello. Microwave 1 minute. Whisk in yogurt and Cool Whip. Reserve 6 mandarin slices for top. Chop remaining mandarin slices into bite size. Fold into pie filling. Pour into crust and refrigerate until pie sets up. Top with mandarin orange slices.