Creamy Vegetable Casserole

Let cream cheese container come to room temperature. Cook vegetables according to package directions. If you choose to go with fresh veggies, it takes about 4 to 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent. Then steam them in a veggie steamer or in the microwave. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2 quart casserole dish, top with croutons and bake at 350 degrees for 30 minutes or until bubbly. Serve and enjoy!