Creme Puff Pie

Submitted by Hope Anderson

Creme Puff Pie


  • 1 cup water
  • 1 stick margarine
  • 1 cup flour
  • 4 eggs
  • 8 oz. pkg. cream cheese softened
  • 3 1/4 cups milk
  • 2 boxes instant vanilla pudding mix
  • Optional: Cool whip, chocolate syrup, caramel and/or pecans


  • Bring water and margarine to a boil. Add flour and beat with a mixer. Add eggs, one at a time and mix well. Put in a greased 13x9 pan. Bake at 400 degrees for 25 minutes. Cool. Combine softened cream cheese, milk and vanilla pudding. Pour into baked shell. Optional: Cover with cool whip, chocolate syrup, caramel and/or pecans.