Crescent Veggie Appetizer
Submitted by Richlyn Robertson
Ingredients
- 3 8 oz. cans crescent rolls
- 1 8 oz. pkg. cream cheese
- 1/2 cup sour cream
- 1 tsp. dill weed
- 1/8 tsp. garlic powder
- 3-4 cups finely chopped veggies Broccoli, carrots, cauliflower, and peppers
Instructions
- Remove dough from cans and leave rolled. Slice each rolled section into 8 pieces for a total of 16 from each can. Place slices cut side down on a greased cookie sheet to form a tree. Bake each tree at 375 degrees for 11-13 minutes. Loosen and slide onto a tray to cool. Combine cream cheese, sour cream, and spices. Blend until smooth and spread over the three trees. Top with veggies. (Can save remaining topping and other two trees for later or bake all three at once.)