Crockpot Spinach Artichoke Dip
Submitted by Laura Bergman
Ingredients
- 1/2 yellow onion
- 6 cloves garlic minced
- 14 oz. chopped artichoke hearts drained
- 12 oz. frozen spinach
- 8 oz. cream cheese
- 2/3 cup sour cream
- 1/4 cup mayonnaise
- 2 cups grated parmesan cheese
- 1 1/2 cups grated mozzarella cheese
- 1/2 Tbsp. salt
Instructions
- Add all ingredients to a crockpot except for cream cheese. Mix well. Cut cream cheese into 1 inch cubes. Place on top of mixture inside crockpot. Cook on high for 1 1/2 hours. After cook time, stir thoroughly and cook on high an additional 30 minutes.