Submitted by Tara Neisen
Crockpot Enchiladas
Ingredients
- 16 corn tortillas
- 1 tub ChiChi's Mexican seasoned shredded chicken
- 1 can spicy black beans
- 3 cups lowfat Mexican cheese
- 2 small cans green chilies
- Lettuce
- Light sour cream
- Salsa
Instructions
- Layer ingredients starting with tortillas on the bottom and ending with chilies on top. Cook on low for 2 hours in slow cooker. Top with lettuce, light sour cream & salsa.