Crock Pot Meatloaf
Submitted by Margaret Mealiff
Ingredients
- 2 lbs. ground beef
- 2 eggs beaten
- 3/4 cup milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 slices bread crumbled or torn into small pieces
- 1/2 cup diced onion
- 1 envelope dry Ranch dressing mix
- 1/2 cup ketchup
Instructions
- Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.