Crockpot Meatloaf

Crock Pot Meatloaf

Submitted by Margaret Mealiff


  • 2 lbs. ground beef
  • 2 eggs beaten
  • 3/4 cup milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 slices bread crumbled or torn into small pieces
  • 1/2 cup diced onion
  • 1 envelope dry Ranch dressing mix
  • 1/2 cup ketchup


  • Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.