Crockpot Ranch Porkchops
Submitted by Pat Dopheide
Ingredients
- 6-8 Porkchops
- Cream of chicken soup
- Dry ranch dressing
- 1 Tbsp. cream of tartar
Instructions
- Layer porkchops, soup, and dry ranch dressing in crockpot. Cook on high for 4 hours or low for 6 hours. Remove porkchops, leaving drippings to make gravy. Add a small amount of water to 1 Tbsp. cream of tartar to form a paste. Add mixture to drippings in crockpot. Stir until mixture thickens. Pour gravy over porkchops and serve.