Crockpot Ranch Porkchops

Crockpot Ranch Porkchops

Submitted by Pat Dopheide


  • 6-8 Porkchops
  • Cream of chicken soup
  • Dry ranch dressing
  • 1 Tbsp. cream of tartar


  • Layer porkchops, soup, and dry ranch dressing in crockpot. Cook on high for 4 hours or low for 6 hours. Remove porkchops, leaving drippings to make gravy. Add a small amount of water to 1 Tbsp. cream of tartar to form a paste. Add mixture to drippings in crockpot. Stir until mixture thickens. Pour gravy over porkchops and serve.