Crockpot Taco Soup

From the Taste of Tradition — A collection of recipes from Adams Telephone Co-Operative & Mid Century Telephone members

Submitted by Nancy Quick, Ellisville Exchange

Crockpot Taco Soup


  • 1 lb. hamburger or ground turkey
  • 2 cans black beans drained and rinsed
  • 2 cans navy beans drained and rinsed
  • 1 large can diced tomatoes
  • 1 can tomatoes with green chilies
  • 1 pkg. taco seasoning
  • 1 pkg. ranch dressing mix
  • 2 cans corn do not drain


  • Brown hamburger, drain fat and add to crock pot. Sprinkle taco seasoning and ranch mix on top of meat. Add beans and entire cans of corn and tomatoes. Stir. Cover and cook on low for 8-10 hours or high for 4-5 hours. Serve with shredded cheddar cheese and a dollop of sour cream.