Submitted by Marian Shrader
Crockpot Tapioca Pudding
Ingredients
- 1/3 cup small pearl or granulated tapioca
- 2 eggs
- 1/2 cup sugar (or substitute)
- 1/2 tsp. salt
- 1/2 tsp. flavoring vanilla, lemon, maple or almond
- 3 cups milk
Instructions
- Combine all ingredients, except milk in a 1 quart (or larger) crockpot. Stir until blended. Add milk. Cover. Cook for 2 1/2-3 hours, stirring 2-3 times, until thickened. Do not overcook, as it will separate. Serve warm or chilled. May add fruit. Note: For lighter, fluffy pudding, reserve egg whites, beat stiff, fold into hot cooked pudding.