Crockpot Tapioca Pudding

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Submitted by Marian Shrader

Crockpot Tapioca Pudding

Ingredients
  

  • 1/3 cup small pearl or granulated tapioca
  • 2 eggs
  • 1/2 cup sugar (or substitute)
  • 1/2 tsp. salt
  • 1/2 tsp. flavoring vanilla, lemon, maple or almond
  • 3 cups milk

Instructions
 

  • Combine all ingredients, except milk in a 1 quart (or larger) crockpot. Stir until blended. Add milk. Cover. Cook for 2 1/2-3 hours, stirring 2-3 times, until thickened. Do not overcook, as it will separate. Serve warm or chilled. May add fruit. Note: For lighter, fluffy pudding, reserve egg whites, beat stiff, fold into hot cooked pudding.