Cuban Sloppy Joes
Submitted by Laura Bergman
Ingredients
- 2 Tbsp. canola oil
- 1 1/2 lbs. ground pork
- 2 garlic cloves
- 2 Tbsp. light brown sugar
- 1 tsp. ground allspice
- 2 tsp. ground coriander
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 tsp. paprika
- 1 Tbsp. Worcestershire sauce
- 1 lime zested and juiced
- 1 cup chicken stock
- 1 cup tomato sauce
- 4 brioche buns
- 8 slices Swiss cheese
- 1/2 cup sliced pickles
- Mustard
Instructions
- Heat oil in a large skillet over medium-high heat. Cook and crumble pork for 5-7 minutes. Lower heat to medium, and add garlic, brown sugar, allspice, coriander, kosher salt, black pepper, paprika, Worcestershire sauce, stirring and cooking for 2-3 minutes. Add lime juice and zest. Add in stock and tomato sauce stirring well, then letting reduce for 5-7 minutes. Serve on toasted buns, with Swiss cheese, pickles, and mustard.