Delicious Shrimp Alfredo with Veggies

Submitted by Ginger DeMoss

Delicious Shrimp Alfredo with Veggies


  • 1 lb. shrimp peeled and deveined
  • 8-10 basil leaves
  • 1 cup sliced mushrooms
  • 1 bell pepper sliced
  • 15 asparagus tips
  • 1/4 cup green onions diced
  • 1 (8 oz.) pkg. fettuccine pasta
  • 1 Tbsp. parmesan cheese
  • 1 (15 oz.) jar Alfredo sauce
  • 2 Tbsp. olive oil
  • 1/3 cup cream sherry
  • 1 tsp. Italian seasoning or Chef Paul's Blackened Redfish Magic Seasoning


  • Boil fettuccine pasta. Chop basil leaves finely and set aside. Saute shrimp in olive oil and Italian seasoning. Arrange shrimp in a single layer and cook 2 min. on each side. Add vegetables to saute pan. Rotate shrimp to top. Cover and cook 5 min. until vegetables are tender. Stir in remaining ingredients including basil. Drain pasta, toss shrimp and veggies to coat. Cook 1-2 more minutes until flavors are blended. Serve and enjoy!