Submitted by Ginger DeMoss
Delicious Shrimp Alfredo with Veggies
Ingredients
- 1 lb. shrimp peeled and deveined
- 8-10 basil leaves
- 1 cup sliced mushrooms
- 1 bell pepper sliced
- 15 asparagus tips
- 1/4 cup green onions diced
- 1 (8 oz.) pkg. fettuccine pasta
- 1 Tbsp. parmesan cheese
- 1 (15 oz.) jar Alfredo sauce
- 2 Tbsp. olive oil
- 1/3 cup cream sherry
- 1 tsp. Italian seasoning or Chef Paul's Blackened Redfish Magic Seasoning
Instructions
- Boil fettuccine pasta. Chop basil leaves finely and set aside. Saute shrimp in olive oil and Italian seasoning. Arrange shrimp in a single layer and cook 2 min. on each side. Add vegetables to saute pan. Rotate shrimp to top. Cover and cook 5 min. until vegetables are tender. Stir in remaining ingredients including basil. Drain pasta, toss shrimp and veggies to coat. Cook 1-2 more minutes until flavors are blended. Serve and enjoy!