Submitted by Paul Vincent
Deviled Chicken Thighs
Ingredients
- 3 Tbsp. coarse-grained mustard
- 1 Tbsp. all-purpose flour
- 1 Tbsp. honey
- 2 tsp. cider vinegar
- 4 skinless chicken thighs
- 1/2 cup plain dry breadcrumbs
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
- Fresh parsley for garnish
Instructions
- In a bowl, combine mustard, flour, honey and vinegar; brush on thighs. On a plate, combine bread crumbs, thyme, cayenne pepper; roll chicken in mixture to coat. In a large, non-stick skillet, heat oil over medium heat. Add chicken. Cook for about 6 minutes per side, turning once, until well-browned and cooked through. Transfer to plates and sprinkle with parsley.