Ding Dong Cake

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Submitted by Julia Barry

Ding Dong Cake


  • 1 box Devil's food cake mix
  • 8 oz. cream cheese softened
  • 3 cups powdered sugar
  • 1 stick butter softened
  • 1 (8 oz.) container Cool Whip
  • 1 can milk chocolate frosting


  • Prepare and bake cake as directed on box in 2 round cake pans. Mix and cream the butter and cream cheese. Add powdered sugar and fold in Cool Whip. After cake is completely cooled split layers. (Tip: Place the uncut cakes on plates in freezer for about 30 minutes to make a cleaner cut, then used dental floss or thread to pull through cake.) Spread filling thick on each layer and stack. Do not spread filling all the way to the edge of the cake. The weight of the cake will press it out to the edge. Mix any leftover filling with chocolate frosting. Ice the cake and refrigerate. You can also use lemon cake with lemon frosting or yellow cake with vanilla frosting.