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Double Brownies

Submitted by Sheryl Geisler

Double Brownies

Print Recipe

Ingredients
  

  • 1 cup butter
  • 4 eggs
  • 1/2 tsp. salt
  • 1 cup chopped nuts
  • 3 cups brown sugar
  • 4 tsp. vanilla
  • 3 cups flour
  • 1 cup butter
  • 4 eggs
  • 1 1/2 cups flour
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 1/4 tsp. salt
  • 1/2 cup cocoa
  • 12 Tbsp. butter
  • 8-12 tsp. milk
  • 1 1/2 cups brown sugar
  • 5 cups powdered sugar

Instructions
 

  • Bottom Layer: Cream 1 cup butter and 3 cups brown sugar. Beat in 4 eggs, vanilla and 1/2 tsp. salt. Stir in 3 cups flour and chopped nuts. Spread in greased pan. Set aside. Middle Layer: Cream 1 cup butter and 2 cups sugar. Beat in 4 eggs and 1/4 tsp. salt. Stir in 1 1/2 cups flour, cocoa and chopped walnuts. Spread over bottom layer in pan. Bake at 350 degrees for 30 to 35 minutes. Cool. Icing: Melt remaining butter; stir in brown sugar and milk. Bring to a boil. Remove from heat. Cool. Beat in powdered sugar. Frost on cooked brownies. This recipe is a double batch. Enjoy.