Dump Cake

Dump Cake

Submitted by Carolyn Sprenger

Ingredients
  

  • 1 pkg. yellow cake mix
  • 1 can 20 oz. crushed pineapple, undrained
  • 1 can cherry pie filling
  • 1 cup chopped pecans
  • 1 stick oleo cut into thin slices

Instructions
 

  • Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Dump undrained pineapple in the pan. Spread evenly. Dump pie filling on top, spread evenly. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle nuts over cake mix. Dot with oleo on top. Bake at 350 for 45-50 minutes. Serve warm or cooled.