Easy Beef Burrito Skillet

Submitted by Connie Dietrich

Easy Beef Burrito Skillet


  • 1 lb. ground beef
  • 1 (1 oz.) pkg. taco seasoning mix
  • 1 cup water
  • 1 cup chunky salsa
  • 1 (15 oz.) can black beans rinsed and drained
  • 4 6-inch flour tortillas sliced into 1-inch strips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions


  • In a large skillet, brown beef and drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 5 minutes or until sauce thickens. Reduce heat to low. Stir in tortilla strips. Top with cheese. Remove skillet from heat and allow cheese to melt. Top with sour cream and sprinkle with green onions. Serve immediately.