Easy Chicken Fajitas

Submitted by Frances Hughes

Easy Chicken Fajitas


  • 1 lb. chicken breast strips
  • 1 cup thick & chunky salsa
  • 2 Tbsp. lime juice
  • 1 tsp. Worchestershire sauce
  • 1 bell pepper cut into thin strips
  • 1 onion cut into thin strips
  • 1 (12 ct.) flour tortillas


  • Brown chicken over medium high heat until cooked through. Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3-4 minutes (or until vegetables are tender-crisp.) Spoon fajita filling onto tortillas. Top with additional salsa, sour cream and shredded cheese as desired. Roll up to serve.