Easy Crockpot Lasagna

Submitted by Julia Barry

Easy Crockpot Lasagna


  • 1 1/2 lbs. ground beef
  • 1 (16 oz.) box lasagna noodles or bow tie pasta
  • 6 Tbsp. margarine
  • 1 (16 oz.) box Velveeta cheese cut in small chunks
  • 1 (8 oz.) pkg. shredded mozzarella cheese
  • 1 jar spaghetti sauce


  • Brown ground beef; drain. Cook noodles according to package directions. Add margarine to hot noodles; stir to melt. In crockpot, layer 1/3 of noodles, cheeses, ground beef and sauce; repeat for 2 more layers. Cover and cook on low for approximately 4 hours.