Easy Fruit Cake Cobbler


Easy Fruit Cake Cobbler

Submitted by Kent & Shelley Rossmiller


  • 2 cans peaches
  • 1 white cake mix
  • 1 stick oleo


  • Pour fruit, including juice, on bottom of 9x13 pan. Sprinkle white cake mix on top. Do not mix. Slice stick of oleo and place over cake mix. Put in oven at 350 degrees for 30-40 minutes until oleo is melted and cake is golden brown.