Easy Overnight Caramel Rolls

Easy Overnight Caramel Rolls

Submitted by Lynn Humke


  • 1 cup chopped pecans
  • Pkg. frozen dinner rolls 24
  • 1/2 cup sugar
  • 1 Tbsp. cinnamon
  • 1 stick butter
  • 1 sm. box Cook & Serve butterscotch pudding
  • 1/2 cup brown sugar


  • Butter a 9x13 pan. Dump pecans in pan and spread out evenly. Layer dinner rolls on top. Mix sugar and cinnamon. Sprinkle over rolls. Heat butter, pudding mix, and brown sugar, bringing to a boil. Pour evenly over frozen rolls. Cover with foil. Place in cold oven. Let rise overnight. In the morning, do not open oven. Set oven at 350 degrees and bake 15 minutes. Uncover rolls and bake 15 more minutes. Turn out on foil and serve. Makes 24 rolls.