Easy Peppermint Ice Cream Cake

Share on pinterest
Share on facebook
Share on twitter

Submitted by Alaina DeMoss

Easy Peppermint Ice Cream Cake


  • 2 pkgs. peppermint ice cream sandwiches
  • 1/2 bottle Hershey's syrup
  • 1 container Cool Whip
  • 1 cup of your favorite holiday hard candies


  • Unwrap sandwiches and place in 9x13 casserole dish (1st layer). Squirt one layer of Hershey’s syrup to cover, then dollop one layer of Cool Whip (2nd layer). Place second layer of unwrapped sandwiches and repeat with chocolate syrup and Cool Whip. Finish with garnish of holiday candies. Cut and serve chilled. Very pretty!