Easy Scalloped Corn
Submitted by Marilyn Maiers
Ingredients
- 1 can (2 cups) creamed corn
- 1 cup milk
- 1 well-beated egg
- 1 cup cracker crumbs
- 1/4 cup minced onion
- 3/4 tsp. salt
- Dash pepper
- Crushed potato chips
Instructions
- Heat corn and milk. Stir in egg and remaining ingredients. Spray an 8” baking dish. Pour mixture into dish. Top with crushed chips. Bake at 350 degrees for 20 minutes.