Easy Slow Cooker Meatballs

Share on pinterest
Share on facebook
Share on twitter

Submitted by Pam Arnold

Easy Slow Cooker Meatballs

Ingredients
  

  • 1 1/2 lbs. ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 medium yellow onion chopped
  • 1 egg beaten
  • 1 (28 oz.) jar spaghetti sauce
  • 1 (16 oz.) can crushed tomatoes
  • 1 (14.5 oz.) can tomato paste

Instructions
 

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato paste. Place the meatballs into the sauce mixture. Cook on low for 6-8 hours.