Submitted by Kelly Gordon
Easy Swiss Steak
Ingredients
- 6 hamburger patties
- 2 (15 oz.) cans stewed tomatoes
- 1 lg. yellow onion
- 1 cup brown sugar
Instructions
- In a 9x13 baking pan, arrange hamburger patties. Slice onion in rings and cover patties. Spread brown sugar over onions. Last, pour stewed tomatoes over sugar. (Do not drain.) Bake at 350° for 1 hour. Hint: The thinner you slice the onions, the better they get done.