Easy Swiss Steak

Submitted by Kelly Gordon

Easy Swiss Steak


  • 6 hamburger patties
  • 2 (15 oz.) cans stewed tomatoes
  • 1 lg. yellow onion
  • 1 cup brown sugar


  • In a 9x13 baking pan, arrange hamburger patties. Slice onion in rings and cover patties. Spread brown sugar over onions. Last, pour stewed tomatoes over sugar. (Do not drain.) Bake at 350° for 1 hour. Hint: The thinner you slice the onions, the better they get done.