Freezer Corn

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Submitted by Darlene Wietholder

Freezer Corn

Ingredients
  

  • 4 qt. corn cut off cob
  • 1 cup sugar
  • 1 tsp. salt
  • 1 qt. water

Instructions
 

  • Mix together in large kettle. Bring to a boil for 10 minutes. Remove from heat. Place kettle with corn in ice water. Stir until corn cools completely; bag and freeze.