Freezer Corn

Submitted by Darlene Wietholder

Freezer Corn


  • 4 qt. corn cut off cob
  • 1 cup sugar
  • 1 tsp. salt
  • 1 qt. water


  • Mix together in large kettle. Bring to a boil for 10 minutes. Remove from heat. Place kettle with corn in ice water. Stir until corn cools completely; bag and freeze.