Submitted by Darlene Wietholder
Freezer Corn
Ingredients
- 4 qt. corn cut off cob
- 1 cup sugar
- 1 tsp. salt
- 1 qt. water
Instructions
- Mix together in large kettle. Bring to a boil for 10 minutes. Remove from heat. Place kettle with corn in ice water. Stir until corn cools completely; bag and freeze.