French Toast Kabobs


French Toast Kabobs

Submitted by Laura Bergman


  • 1 can 11 oz. Pillsbury refrigerated French bread
  • 4 eggs
  • 1/2 cup milk
  • 1/4 tsp. vanilla
  • 1/4 tsp. ground cinnamon
  • 6 inch bamboo skewers
  • 4 Tbsp. butter
  • Maple syrup
  • Powdered sugar
  • Strawberries blueberries, or other fruit of choice (Bananas or peaches might also be good!)


  • Bake French loaf according to package. Slice loaf into 1” cubes. Preheat oven to 250 degrees. In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat. In a large saucepan, melt 2 Tbsp. butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Repeat with remaining bread cubes, egg mixture, and butter. Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powdered sugar.