French Toast Roll-ups

Submitted by Laura Dotson

French Toast Roll-ups


  • 8 slices bread
  • 2 eggs
  • 3 Tbsp. milk
  • 1/3 cup sugar
  • 1 tsp. ground cinnamon
  • Butter for coating skillet
  • Filling options: Canned cherry pie filling, cream cheese, pudding, apple pie filling, peanut butter, sliced bananas, Nutella, marshmallows, or be creative!


  • Cut crusts from slices of white bread. Flatten bread with a rolling pin. Spread desired filling on 1 side of each slice of bread. Consider combining cream cheese with fruit or peanut butter with bananas. Tightly roll up the slice of bread. Continue for remaining slices. In a shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon. In a skillet, melt butter over medium heat to coat inside of skillet. Dip each roll in egg mixture and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.