Fruit Cocktail Torte

Submitted by Ken Heinze

Fruit Cocktail Torte


  • 1 cup flour
  • 1 cup sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 eggs beaten
  • 1 (17 oz.) can fruit cocktail
  • 1 tsp. vanilla
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • Coconut optional


  • In mixing bowl, combine flour, sugar, salt, and baking soda. Add the beaten eggs, fruit cocktail (some juice included) and vanilla. Stir until well blended. Pour batter into a greased 9x9 pan and sprinkle with brown sugar, nuts, and coconut, if desired. Bake at 325 for 1 hour. Serve warm or cold topped with whipped cream or Cool Whip.