Submitted by Bryan Harms
Fruit Crisp
Ingredients
- Fruit to fill bottom of pan
- 1/2 box Dry white Jiffy cake mix for 8x8 pan or whole box for 9x13 pan
- 1/2 cup white soda for 8x8 pan or 9 oz. for 9x13
Instructions
- Layer ingredients. Sprinkle cinnamon on top if using peaches or apples. Bake at 350° for: 30-35 min. for berries; 40-45 min. for peaches; or 50-55 min. for apples