Fruit Crisp

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Submitted by Bryan Harms

Fruit Crisp

Ingredients
  

  • Fruit to fill bottom of pan
  • 1/2 box Dry white Jiffy cake mix for 8x8 pan or whole box for 9x13 pan
  • 1/2 cup white soda for 8x8 pan or 9 oz. for 9x13

Instructions
 

  • Layer ingredients. Sprinkle cinnamon on top if using peaches or apples. Bake at 350° for: 30-35 min. for berries; 40-45 min. for peaches; or 50-55 min. for apples