Fruit Dip

Submitted by Diane Wagner

Ingredients
  

  • 1 cup cold milk
  • 1 pkg. instant vanilla or cheesecake pudding
  • 2 cups whipped topping
  • 1/4 tsp. almond extract
  • Fruit for dipping

Instructions
 

  • Mix pudding and milk. Fold in whipped topping. Add almond extract. Cover & refrigerate for 2 hours. Dip fruit in chilled cream.