Fruit Pizza

Submitted by Sharon Bigelow

Fruit Pizza


  • 1 tube sugar cookie dough
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 8 oz. cream cheese softened
  • 8 oz. can crushed pineapple drain & reserve juice
  • 8 oz. can mandarin oranges drain & reserve juice
  • Sliced bananas, kiwi, strawberries and/or any fruit you like
  • 1 Tbsp. cornstarch


  • Spread cookie dough on ungreased pizza pan or cookie sheet. Bake as directed. Cream together sugar, vanilla and cream cheese. Spread onto cooled cookie dough. Arrange fruit on top of cream cheese mixture. Thicken reserved fruit juices with 1 Tbsp. cornstarch. Cook over medium heat until thickened. Cool and spread over fruit. Chill 2 hours or overnight and serve. Good leftover too!