Submitted by Marilyn Heinie
- 3 cups water
- 2 pkgs. vanilla tapioca pudding
- 1 pkg. orange jello
- 1 (11 oz.) can mandarin oranges drained
- 1 (8 oz.) can pineapple tidbits drained
- 1 (8 oz.) container Cool Whip
- Boil 3 cups water. Add tapioca mixes and orange jello mix. Cook until slightly thickened. Let cool slightly. Add oranges and pineapple. Stir in cool whip.