Submitted by Joyce Bockhold
Fudge Candy
Ingredients
- 4 1/2 cups sugar
- 1 lg. can evaporated milk
- 1/3 lb. (1 1/3 sticks) margarine
- 18 oz. chocolate chips
- 2 cups nuts
- 8 oz. jar marshmallow creme
- 1 Tbsp. vanilla
Instructions
- Bring sugar, milk and margarine to a boil. Boil for 8 minutes stirring constantly. Remove from heat. Stir in chocolate chips, nuts, marshmallow creme, and vanilla. Pour into buttered 9x13 pan. Allow to set up.