Fudge Candy

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Submitted by Joyce Bockhold

Fudge Candy

Ingredients
  

  • 4 1/2 cups sugar
  • 1 lg. can evaporated milk
  • 1/3 lb. (1 1/3 sticks) margarine
  • 18 oz. chocolate chips
  • 2 cups nuts
  • 8 oz. jar marshmallow creme
  • 1 Tbsp. vanilla

Instructions
 

  • Bring sugar, milk and margarine to a boil. Boil for 8 minutes stirring constantly. Remove from heat. Stir in chocolate chips, nuts, marshmallow creme, and vanilla. Pour into buttered 9x13 pan. Allow to set up.