Submitted by Laura Bergman
Garlic Beef and Broccoli Lo Mein
Ingredients
- 8 oz. lo mein noodles or spaghetti noodles
- 3 cups broccoli florets
- 1 Tbsp. olive oil
- 8 oz. flank steak sliced against the grain
- 3 cloves garlic minced
- 1 med. carrot shredded
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 2 Tbsp. hoisen sauce
- 1/2 tsp. ground ginger
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. pepper
Instructions
- In a large pot with boiling water, cook the noodles according to package directions. Add broccoli the last 5 minutes of cooking and let them cook until tender. Drain noodles and broccoli. While pasta is cooking, add olive oil to a medium skillet. Cook the steak until no longer pink. Add garlic and carrots and cook for a minute more. In a small bowl, whisk together brown sugar, hoisen sauce, ginger, red peppers and pepper. Add spaghetti to the skillet and pour the sauce on top. Toss to coat.