Grandma Nolan’s Meat Loaf

Submitted by Marilyn Wort

Grandma Nolan's Meat Loaf


  • 2 lbs. hamburger
  • 1/2 lb. pork sausage
  • 3 eggs
  • 1 onion
  • Salt and pepper to taste
  • 1 cup tomato juice
  • 1 lg. cup rolled oats
  • 1/2 sm. loaf dry bread soaked in enough water to moisten


  • Take hamburger, pork sausage and break eggs in with meat. Mince onion and add to meat and egg mixture. Add salt and pepper to taste. Add uncooked oats. Squeeze bread to remove excess water and mix with other ingredients and last add tomato juice. Mix thoroughly. Mold into loaf and place in roaster. Pour about 1 quart juice over and bake 2 hours in 350 degree oven. Uncover and proceed with baking, 20 minutes.