Grandma Wilson’s Fudge Candy
Submitted by Joyce Bockhold, Human Resources/Benefit Administrator
Ingredients
- 4 1/2 cups sugar
- 1 can evaporated milk
- 1 1/3 sticks margarine
- 18 oz. chocolate chips
- 2 cups nuts
- 1 8 oz. jar marshmallow creme
- 1 Tbsp. vanilla
Instructions
- Combine sugar, evaporated milk, and margarine. Boil for 8 minutes, stirring constantly. Add chocolate, nuts, marshmallow, and vanilla. Pour into butter pan. Allow to set. Cut into squares.