Grape Salad

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Grape Salad

Submitted by Donna Tangerose


  • 2 lbs. seedless red grapes
  • 2 lbs. seedless green grapes
  • 8 oz. cream cheese
  • 1 cup sugar
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • 1/2 cup brown sugar
  • Pecans


  • Wash grapes. Mix cream cheese, sugar, sour cream, and vanilla until smooth and creamy. Add grapes and pecans. Mix. Sprinkle brown sugar over top. Refrigerate overnight. Stir before serving.