Grape Salad
Submitted by Donna Tangerose
Ingredients
- 2 lbs. seedless red grapes
- 2 lbs. seedless green grapes
- 8 oz. cream cheese
- 1 cup sugar
- 8 oz. sour cream
- 1 tsp. vanilla
- 1/2 cup brown sugar
- Pecans
Instructions
- Wash grapes. Mix cream cheese, sugar, sour cream, and vanilla until smooth and creamy. Add grapes and pecans. Mix. Sprinkle brown sugar over top. Refrigerate overnight. Stir before serving.