Green & White Pasta Salad

Submitted by Joyce Bockhold

Green & White Pasta Salad


  • 1/3 cup fat-free cottage cheese
  • 1/3 cup fat-free sour cream
  • 3 Tbsp. pesto
  • 3 Tbsp. hot water
  • 2 tsp. lemon juice
  • 1/4 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 1 cup snow peas trimmed & thinly cut crosswise (4 cuts per pod)
  • 1 1/2 cups (4 oz.) farfelle (bow tie pasta) uncooked
  • 3/4 cup frozen peas thawed
  • 1 1/2 Tbsp. fresh flatleaf parsley chopped


  • Place first seven ingredients in food processor; process until smooth. Place snow peas in colander and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes). Drain over snow peas; rinse under cold water, and drain well. Combine pasta, snow peas, frozen peas, and pesto mixture in a large bowl. Toss to coat. Sprinkle with parsley.