Grilled Ham & Swiss on Rye
Submitted by Laura Bergman, Manager of Communications
Ingredients
- 4 oz. sliced honey ham
- 4 slices Swiss cheese
- 2 Tbsp. coarse ground mustard
- 1 1/2 tsp. honey
- 1/2 tsp. prepared horseradish
- 4 slices rye bread
- 1 Tbsp. salted butter softened
Instructions
- Combine mustard, honey, and horseradish. Spread the mustard mixture on one side of each slice of bread. Layer two bread slices with ham and cheese. Top with remaining bread. Spread the butter on the outside of the sandwiches. Grill the sandwiches about 2-3 minutes on each side until golden and the cheese melts.